My top 12 foods of 2012
Spicy, but not too spicy.
Penang Curry – Thailand
Thick and hearty with amazingly tender meat.
Hakata Ramen – Japan
Spicy, sweet, and nutty.
Phad Kai Med Mamuang (Cashew Chicken) – Thailand
Rich flavors with a bit of spicy, sweet, and sour.
Chicken Rice – Malaysia
Yakitori – Japan
Sweet and savory.
Phad Thai – Thailand
Fresh from the ocean.
Sushi – Japan
Dark, fishy, mysterious.
Assam Laksa – Malaysia
Doenjang Jjigae – Korean soybean paste stew
Doenjang Jjigae – Korea
Cheap and delicious.
Udon – Japan (left); Sukiyaki – Japan (right)
Hearty, filling, and easy on the stomach.
Massaman Curry – Thailand
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on Sunday, December 16th, 2012 at 8:00 pm and is filed under Food, Japanese Food, Korean food, Malaysian Food, Thai Food, travel.
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