Marseille was a delicious stop on our honeymoon, but not one without its frustrations. As it turns out, the French are quite picky about what time they’ll serve which foods, if anything at all. After an overnight bus ride of fairly epic discomfort you just wanna nom, ya know?
Well, minor difficulties aside, the food was delicious and we really enjoyed sitting outside at the little brasseries lining the old port of Marseille. I had a lot of deliciousness: boulliabase, profiteroles aux foie gras, macarons, soupe de poisson, blah blah blah. My favorite was perhaps the most simple and juvenile option, a plain old croque monsieur.
I hope you’ll enjoy this little display of food pr0n I’ve put together for you. Have a snack ready for afterwards.